Web1 gen 2024 · Arima Diah Setiowati: Conceptualization, Methodology, Investigation, Writing - original draft, Visualization. Lorenz De Neve: Writing - review & editing, Formal analysis. Qurrotul A'yun: Validation. Paul Van der Meeren: Supervision. Declaration of competing interest None. Acknowledgement WebArima Diah Setiowati Wahyu Wijaya Paul Van der Meeren. A1 Artikel in een tijdschrift in TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2024. 2024. A review on nuclear …
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Web28 feb 2024 · Dr. Arima Diah Setiowati, S.T.P., M.Sc. Lecturer in Department of Food and Agricultural Product Technology. Faculty of Agricultural Technology. Universitas Gadjah Mada WebTY - CONF AU - Mira Aprilia Nur Fadilah AU - Arifin Dwi Saputro AU - Samuel Keegen Bangun AU - Arima Diah Setiowati AU - Sri Rahayoe AU - Joko Nugroho Wahyu Karyadi PY - 2024 DA - 2024/03/10 TI - Increasing the Melting Temperature of Chocolate by Adding Xanthan Gum-Based Hydrogel: A Preliminary Study BT - Proceedings of the 2nd … pelican dw3100 soft case
Increasing the Melting Temperature of Chocolate by Adding …
Web4 dic 2024 · Arima Diah Setiowati 1, Lien Vermeir 1, José C. Martins 1, Bruno De Meulenaer 1, Paul Van der Meeren 1 - Show less +1 more • Institutions (1) Ghent University 1 05 Dec 2016 - Colloids and Surfaces A: Physicochemical and Engineering Aspects WebContributors: Wu, Jianfeng; Li, Hao; A'yun, Qurrotul; Sedaghat Doost, Ali; Bruno De Meulenaer; Prof. Dr. Paul Van der Meeren WebArima Diah Setiowati No current affiliation with UGent 1 – 10 of 12 publications Show Sort by year (new to old) Actions Add to list Journal Article A1 Quartz Crystal Microbalance … pelican early intervention pa