WebMay 20, 2015 · Chicken Booyah History: In a large soup pot or cast-iron Dutch oven over medium heat, add chicken, beef, pork, 1/2 of chopped … WebMay 4, 2024 · Bring a medium-large pot to heat over a medium-high flame. Add the oil. Season the venison and pheasant with salt and pepper. Add to the pan and quickly sear. Remove the meat and set aside. Add the onion, bell pepper, celery, carrot, and garlic to the pot. Reduce heat to medium. Allow the veggies to cook for 2 to 3 minutes.
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Chicken Booyah Recipe and History, Whats Cooking …
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