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WebGEORGIA GRITS CASSEROLE. 2 c. grits, cooked in milk6 eggs, beaten1 stick butter1 pkg. Cheddar cheese, grated fine Cook grits in milk. Add butter and grated cheese. Mix thoroughly.Let set for 5 minutes. Fold beaten eggs into grits.Pour into greased 9×13 inch baking Read More …. WebFeb 15, 2024 · The Ethiopian collard greens are also known as Ye’abasha Gomen perfectly execute the dish the African way. Collard Greens. Collard Greens – This authentic Southern dish is slowly simmered in a savory and spicy broth loaded with ham hocks and delectable seasonings. It’s a flavor-packed take on your favorite leafy greens. rachel dethomas realtor nh
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