WebApr 13, 2024 · Heat the oil in a Dutch oven over medium-high heat. Add the lamb and brown on all sides, about 10 minutes. Remove the lamb and set aside. Pour off all but 3 tablespoons of the fat. Reduce the heat to medium and add the onions and carrots. Cook, stirring, until the onions begin to soften, about 10 minutes. WebMar 21, 2024 · This article presents you with the top 5 recipes from Brenda Gantt that are delicious and easy to cook. Brenda Gantt’s Top 5 recipes. Buttermilk Biscuits. Pineapple …
Pakistani Feast-Day Lamb With Lime And Fresh Cilantro
WebAug 21, 2024 · Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer). Season both sides of pork chops with seasoned pepper. Place on top of rice mixture. WebApr 12, 2024 · Dissolve 3 tablespoons salt in 4 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well; set aside. Toss okra with 1 teaspoon salt, and let sit for 1 hour, stirring halfway through. Rinse well, then cut into 1-inch pieces; set aside. sharp 301w driver
RED BEANS AND RICE WITH OKRA AND TOMATOES - Brenda Gantt
WebApr 9, 2024 · Drain and rinse the beans. Drop them into a 4-quart pot or Dutch oven and cover with the 5 cups ham hock stock. Add the thyme, fennel seeds, marjoram, sundried tomatoes, and the reserved bones and skin. Bring to a boil, reduce the heat to a simmer, and cook for 1¼ hours, adding more stock or water if the beans become dry. WebApr 9, 2024 · Divide the marinade equally between two bowls. Add the oil and pork strips to one bowl, toss the strips to evenly coat, and marinate at room temperature for 30 minutes, or up to 2 hours. In the second bowl, combine the marinade with the ground pork and onion and mix well. Shape the mixture into patties about 2 inches wide and ½ inch thick. WebFeb 15, 2024 · Ingredients: 1 1/2 cups long-grain white rice 2 1/2 cups chicken broth 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 1 large onion, chopped 2 cloves garlic, minced 1 head broccoli, cut into small florets 1 teaspoon dried thyme 1/2 teaspoon paprika sharp 3061 driver download