WebPrepare the Potato Cups. Preheat oven to 350° degrees F. Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned. Remove from the oven to a rack to cool slightly. Web10 Apr 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Simmer 20 minutes – Add the stock, salt and pepper.
Muffin Tin Potato Stacks + Gouda and Parm cheese - A Gouda Life
Web20 May 2024 · Spray the muffin tin with cooking spray Peel then slice potatoes into thin slices around 1/10 of an inch thick. You can use a cutter to get perfect rounds. Place butter and garlic in a microwave safe bowl. … Web6 Nov 2024 · Assemble the potatoes in muffin tin Start by preheating the oven to 400°F. In a non-stick muffin pan, begin stacking the herb-creamed potato slices. Take the leftover herb cream in the bowl and evenly disperse it over the stacks. Top each of the potato stacks with the rest of the grated cheese. reshade tower of fantasy
Sliced Potatoes in a Muffin Tin - Sweet Pea
Web1 pound small or baby yukon potatoes 3 tablespoons butter 1 tablespoon olive oil 1/2 tablespoon fresh thyme removed from stems and finely chopped 1 teaspoon lemon zest 1 clove garlic grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup gouda cheese finely shredded 2 tablespoons grated parmesan cheese Web6 Apr 2024 · Remove the pan from the oven. Set the oven to broil on high. Sprinkle the potato stacks with the reserved 1/4 cup cheese. Broil until the cheese on top is melted and … WebInstructions. Boil potatoes until tender. Drain the water and mash. Add in 2 tbsp butter and milk and beat until fluffy. Set aside. Meanwhile, add 2 tbsp butter to a pan and saute … reshade tutorial german